There are sixteen most eminent medical experts in the world gathered in Rome on April 21th 1997, to issue some directives and decisions with the theme "Olive Oil Nutrition and the Middle White Sea."
In a statement, they stressed that consuming olive oil can contribute to protect the body from coronary heart disease, increased cholesterol, increased blood pressure and diabetes and obesity, as well as olive oil is also beneficial to prevent some types of cancer.
Olive Oil Reduces Cholesterol Dangerous
Various research proved the fact that no doubt remains, that of olive oil decreased total cholesterol and harmful cholesterol, without reducing the beneficial cholesterol.
Olive Oil Reduces Risk of occurrence of blockage (thrombosis) and thickening (Arteriosclerosis) Blood Vessel
In a study published in December of 1999, AMJ Magazine Clin NUTRL, the researchers stated that the rich nutritional content of olive oil can reduce the negative effects of food on the blood clotting, and further reduce thickening of the heart artery.
Olive Oil Reduce Mortality Rate
A study published in the famous Lanst magazine on December 20th, 1999, showed that the poorest country in Europe, namely Albania, the population of Muslims, has a mortality rate of least privilege there. Albania mortality among men was 41 people from every 100,000 people, half of the state in Britain. It was influenced by the consumption of olive oil in the diet of the people of Albania.
Olive Oil Reduces Use of Drugs High Blood Pressure Reducer
A study conducted by Dr. Aldovaroro at the University of Naples in Italy and published in the Archives of Internal Medicine Magazine, March 27th, 2000, the study was conducted on 32 patients who suffer from high blood pressure and those that consume drugs for high blood pressure.
The study shows a decrease in blood pressure levels of 7 points among those who consumed olive oil.
Olive Oil Reduces Attack Cancer
The researchers say that because the decrease in the ratio of deaths due to cancer invasion in the central White Sea is food of the country because it contains olive oil as the main source of fat, containing vegetables, fruits, and cabbage.
Olive Oil Prevent Cancer Incidence
Professor Asman, Academy of General Studies at the University of Monstar Arteriosclerosis, Germany, he is the world's most prominent researchers in the field of medicine and arteriosclerosis, he said, "Consumption of olive oil can protect the body from the attacks of other cancers, including colon cancer, uterine cancer, ovarian cancer, although the number of studies is still too low. "
Olive Oil and Breast Cancer
A study published in November 1995 and was conducted on 2564 women with breast cancer, asserts that there is inverse correlation between the likelihood of breast cancer with consumption of olive oil, and that many of consuming olive oil contributes to protecting people from breast cancer attacks.
A study published in the Archives of Internal Medicine Magazine August 1998 edition confirmed that the consumption of a tablespoon of olive oil daily may reduce the risk of breast cancer to the levels of 45%.
Olive Oil and Uterus Cancer
Cancer British magazine published in the May 1996, a study conducted on 145 women of Greece who had cervical cancer. The researchers correlate of women affected by cervical cancer in women who consume lots of olive oil. Apparently, women who consumed olive oil a little affected by cervical cancer. Where the possibility of cancer in them down to 26%.
Olive Oil and Gastric Cancer
A number of modern scientific studies showed that regular consumption of olive oil can reduce the occurrence of gastric cancer. But many scientific studies are still needed further on this matter.
Olive Oil and Colon Cancer
There are also several studies showed that the consumption of fruits, vegetables, and olive oil, play an important role in protecting the body from colon cancer invasion.
Olive Oil and Skin Cancer (Melanoma)
Dertmatdogg Times Magazine issue of August 2000 mentioned a study showing that any course using olive oil as a skin cream after swimming and sunbathing, will protect the skin cancer (melanoma).
Olive Oil Reduces Incidence of Gastric
Dr. Samut, from Harvard University, United States, presented a study at the Congress of Digestive System Diseases Final Organization of America held in October 2000, Dr. Samut confirmed that the nutrition contained in olive oil can have a positive effect in protecting the body from cancer of the stomach and reduce the incidence of peptic ulcers disease.
Olive Oil Nutritions like Mother’s Milk Nutritions
In a modern study published in February 1996 at the University of Barcelona, Spain, made the forty women who breastfeed, breast milk samples taken from them. The researchers found that most of the fat contained in milk, including the type of fat that a single chain. Fats can be categorized as the best fat should be consumed by humans, and that the type of fat known in the olive oil.
Olive Oil Reduces Inflammation Joints
AMJ Clin Nutr Magazine November 1999, published a study of 145 patients with pain like arthritis in Northern Greece. They are correlated with 108 healthy people. In this research showed that consumption of olive oil can contribute in protecting the body from the disease-this kit.
Olive Oil Kills Head Lice
Several studies conducted at several universities and colleges in the United States, about head lice, showed that consumption of olive oil as the oil infested hair, in a few hours to kill lice in the head.
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